MANGO TANGO TACOS FOR TWO
Fish
- 2 (6-ounce) tilapia fillets (frozen and thawed is fine)
- 1 tablespoon olive oil
- 2 tablespoons Caribbean jerk seasoning
- 1⁄4 teaspoon kosher salt
- 4 yellow corn tortillas
Salsa
- 1 cup diced mango
- 1⁄4 cup minced red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon minced Serrano chiles
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1⁄4 teaspoon ground red pepper (cayenne)
Preheat grill to medium-high heat. Brush tilapia evenly with oil; sprinkle both sides with seasoning and salt. Grill 3 minutes per side or until fish is cooked through. Add tortillas to grill; cook 1 minute per side or until lightly charred.
To prepare salsa, combine all ingredients in a small bowl. To make tacos, flake fish and divide evenly between tortillas; top with salsa. Serves 2.
• • • Recipe from Seductive Tables For Two book • • •
Photo: beall + thomas photography
