A KISS ON THE LIPS COCKTAIL
A KISS ON THE LIPS COCKTAIL ©copyright – all rights reserved Marci Arthur
- 1-1/2 ounces Peach Schnapps
- 4-6 ounces of frozen Mango mix
- 1 tablespoon of Grenadine syrup
- Mix Schnapps with Mango mix and crushed ice.
- Pour Grenadine into bottom of Martini glass and then gently pour Schnapps mixture on top.
*Note: When traveling put mixtures into zip lock bags and I keep Mango mix in a zip lock in a cooler with crushed ice so I am always ready to mix up some cocktails.