A KISS ON THE LIPS COCKTAIL ©copyright – all rights reserved Marci Arthur

• 1-1/2 ounces Peach Schnapps
• 4-6 ounces of frozen Mango mix
• 1 tablespoon of Grenadine syrup

1. Mix Schnapps with Mango mix and crushed ice.
2. Pour Grenadine into bottom of Martini glass and then gently pour Schnapps mixture on top.

*Note: When traveling put mixtures into zip lock bags and I keep Mango mix in a zip lock in a cooler with crushed ice so I am always ready to mix up some cocktails.